@7thfloorpizza's reel — transcript & breakdown

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(Part 2) This is my go to Neapolitan style dough I’ve been testing for a while. A lot of you have been asking for a quick Neapolitan style recipe, which isn’t easy to achieve, but this is the closest I’ve come so far and it’s definitely worth trying. 👌🏻 🔘 470g Warm water 🔘 14g Sea salt 🔘 1 tbsp EVOO 🔘 5g Instant dry yeast 🔘 700g Flour 🌾 Flour: Molini Pizzuti Costa D’Amalfi from @pizzata.co.nz #easy #dough #recipe #pizza #7thfloorpizza
0:49

Audio

L'appuntamento (Live in Studio)

Ornella Vanoni

Italian PopRelaxedSlow

Caption

(Part 2) This is my go to Neapolitan style dough I’ve been testing for a while. A lot of you have been asking for a quick Neapolitan style recipe, which isn’t easy to achieve, but this is the closest I’ve come so far and it’s definitely worth trying. 👌🏻 🔘 470g Warm water 🔘 14g Sea salt 🔘 1 tbsp EVOO 🔘 5g Instant dry yeast 🔘 700g Flour 🌾 Flour: Molini Pizzuti Costa D’Amalfi from @pizzata.co.nz #easy #dough #recipe #pizza #7thfloorpizza

Gancho

4-Hour Neapolitan Pizza Dough (Part 2)

0:00Hook

The title immediately sets the expectation for a delicious pizza recipe, hooking viewers interested in cooking.

0:01Setup

Showing the dough balls being prepared and rested provides a clear starting point and process overview.

0:14Content

The process of stretching the dough and adding toppings is visually satisfying and easy to follow.

0:27Reveal

The quick bake in the pizza oven creates an impressive transformation, highlighting the efficiency of the method.

0:35Social Proof

The sound of the crispy crust and the man tasting the pizza provides auditory and visual evidence of its quality.

0:47CTA

The final endorsement with a 'great taste, great texture' overlay and satisfied expression encourages viewers to try the recipe.

Details

Cuenta@7thfloorpizza
Publicado (UTC)
Fecha (UTC)feb 28, 2026
Duración49.2s
Última sincronización (UTC)

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