@7thfloorpizza's reel — transcript & breakdown

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(Part 1/4)

In this 4-part series, I’m showing you how I make Biga dough! 🍕 It’s not my usual method, but it’s actually very simple and you can easily recreate it by following the steps in these videos. 👌🏻

Check out the full video on my YouTube channel, live now! ▶️

👨🏼‍🍳 Dough: 100% Biga

Total Dough (24 + 2 hours RT fermentation)

🔘 1000g "0" Flour
🔘 700g Water
🔘 25g Sea Salt
🔘 1g Instant Dry Yeast

Biga (24 hours RT fermentation): 

🔘 1000g "0" Flour (100% of total flour)
🔘 450g Water (45% hydration) 
🔘 1g Instant dry yeast

🌾 Flour: 
Molini Pizzuti Costa D’Amalfi from @pizzata.co.nz 

#biga #dough #recipe #fermentation #7thfloorpizza
0:46

صوت

Autumn Wind

Luvwn

Lo-fiCalmSlow

Caption

(Part 1/4) In this 4-part series, I’m showing you how I make Biga dough! 🍕 It’s not my usual method, but it’s actually very simple and you can easily recreate it by following the steps in these videos. 👌🏻 Check out the full video on my YouTube channel, live now! ▶️ 👨🏼‍🍳 Dough: 100% Biga Total Dough (24 + 2 hours RT fermentation) 🔘 1000g "0" Flour 🔘 700g Water 🔘 25g Sea Salt 🔘 1g Instant Dry Yeast Biga (24 hours RT fermentation): 🔘 1000g "0" Flour (100% of total flour) 🔘 450g Water (45% hydration) 🔘 1g Instant dry yeast 🌾 Flour: Molini Pizzuti Costa D’Amalfi from @pizzata.co.nz #biga #dough #recipe #fermentation #7thfloorpizza

افتتاحية

100% Biga Dough Recipe (Part 1/4)

0:00Hook

The video starts by showcasing the end product—a perfectly cooked pizza—to immediately grab the viewer's attention and create desire.

“In this video, I will show you how I make biga dough.”

0:04Setup

The creator introduces the ingredients and the first steps, setting the stage for the recipe without overwhelming the viewer.

“I don't make biga very often, actually, this is probably only my third or fourth time. So for this recipe, I'm using 450 grams of water, one gram of instant dry yeast, and one kilo of type zero flour.”

0:17Content

The video demonstrates the simple mixing process, emphasizing the ease of making biga and ensuring viewers feel confident to try it themselves.

“Making biga is very simple, as you can see, you just put those three ingredients together, and use a spatula to mix everything together, or you give it a shake like me, and this is how the biga looks like.”

0:37Recap

A quick summary of the desired consistency and the next step reinforces key information and provides a clear visual cue for viewers.

“That's all you need, that shaggy mass. For this recipe, I let the biga ferment at room temperature for around 24 hours.”

Details

الحساب@7thfloorpizza
تاريخ النشر (UTC)
التاريخ (UTC)أبريل 6, 2026
المدة46.2s
آخر مزامنة (UTC)

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